Urmila Sreenivasan is a passionate culinary enthusiast, a meticulous researcher, and an artist at heart. Her journey into the world of cooking began as a cherished tradition, learning from family recipes passed down through generations. Inspired by her mother, aunts, uncles, and friends, she spent years collecting and perfecting an array of dishes that bring warmth and nostalgia to every table. However, the challenge of replicating these meals with precision sparked her decision to create a cookbook—one that would meticulously document her culinary process, ensuring consistency and accessibility for anyone eager to recreate her dishes.